Over the month of my Whole Movement in October, I featured 4 restaurants. I tried and tested their food, and I can tell you the meals are fabulous. In no particular order of preference, I present to you:
I'm trying to eliminate processed foods from my diet, but I don't have the time to make sauces from scratch every day. So I was thrilled to bits when my friend Lily Gallo explained to me how she cans all her sauces to make her dinner prep a breeze.